Professor Witoon Prinyawiwatkul

College of Agriculture, Louisiana State University, USA

Professor Prinyawiwatkul is known for his expertise in the following areas:

  • Sensory sciences and consumer research
  • Consumer-oriented product optimization and product acceptance
  • Use of statistical methods and analyses in sensory and consumer research
  • Value-added new food product research and development

Seafood, aquacultural and agricultural byproduct utilization

9.00-9.30 AM

Friday 29 April 2022

Consumer perception toward use of cricket powder in food

9.00-9.30

April 29, 2022 Conference Program April 29, 2022 #1

Keynote speech 6

Consumer perception toward use of cricket powder in food