Professor Weibiao Zhou

National University of Singapore, Singapore

Professor Zhou is known for his expertise in food engineering and food processing. His research focuses on the following topics:

  • Food Engineering: process modeling; process optimisation; advanced process control.
  • Food Processing: baking processes; dairy processes; drying processes; high pressure processing; ultrasonic processing; LED technology; nano technology in food packaging.

Functional Foods: effect of food processing on functional components such as antioxidants, isoflavones and probiotics; innovative processing technologies for next-generation functional foods, oral processing and in vitro digestion.

10.30-11.00 AM

Thursday 28 April 2022

Functional food product development: Can the function of bioactive compounds be boosted through processing?

10.30-11.00

April 28, 2022 Conference Program April 28, 2022 #1

Keynote speech 4

Functional food product development: Can the function of fortified bioactive compounds be boosted through processing?