Professor Stephen R. Euston

School of Engineering & Physical Sciences, Institute of Biological Chemistry, Biophysics and Bioengineering, Heriot watt University, UK

Professor Euston is known for his expertise in food chemistry, protein chemistry and molecular simulation. His research focuses on the following topics:
- Theoretical (computer simulation) and experimental approaches to understanding the functional of food proteins.
- Modelling the adsorption of proteins at fluid (air-water and oil-water interfaces) with relevance to their emulsifying and foaming abilities.
- Studies of the denaturation aggregation and gelation of globular proteins and the self-association of casein to form micelles.
- Understanding the molecular basis of fat replacement and the surface chemistry of bile salts
- Molecular dynamics simulation of protein adsorption at fluid interfaces and globular protein denaturation

04.00-04.30 PM

Friday 29 April 2022

Reformulation of foods for protein and fat replacement

16.00-16.30

April 29, 2022 Conference Program April 29, 2022 #6

Keynote speech 9

Reformulation of foods for protein and fat replacement