Professor Edgar IV Chambers

Center for Sensory Analysis and Consumer Behavior, Kansas State University, USA

Professor Chambers is an experienced Distinguished Professor with a demonstrated history of working in and with industry and higher education. He directs several research projects in sensory analysis and consumer behavior. His expertise encompasses food products such as meat and grains, packaging, personal care, fabric, paper, pharmaceutical, paint, and other consumer and industrial products.

9.00-9.30 AM

Thursday 28 April 2022

Consumer acceptance of food grown or manufactured in the local or foreign countries - Global perspectives

9.00-9.30

April 28, 2022 Conference Program April 28, 2022 #1

Keynote speech 1

Consumer acceptance of food grown or manufactured in the local or foreign countries - Global perspectives